I’m one of those people who often feel like there’s some secret society of bakers out there plotting ways to make our lives even sweeter. And I think I just found their newest scheme: the Crumbl Berry Trifle Cake Cup recipe. It’s a delicious little bomb that is going to explode all over your taste buds.
I have had my share of desserts throughout my life. Some were good, some great, but some changed my life in straight-up ways. But, quite honestly, there’s nothing that competes with the Crumbl Berry Trifle Cake Cup. This is the dessert that dared to dream, the cake that refused to simply be ordinary. Let me tell you, it’s worth every calorie. Ready to bake? Let’s get started and make a work of art!
How to Make Crumbl Berry Trifle Cake Cup?
The Crumbl Berry Trifle Cake Cup is a super popular item at the famous Crumbl Cookies. They’re always coming up with new and delicious treats, and this one is definitely a winner! It’s got a perfect mix of sweet cake, creamy frosting, and fresh berries. You’ll love it!
I know not everyone can get their hands on the real thing, so I’ve created a Crumbl Berry Trifle Cake Cup recipe that’s almost exactly like the original, about 99,99%. Trust me, it’s going to taste amazing! Ready to get your bake on? Let’s whip up a Crumbl Berry Triffle Cake Cup that’s so good, it’ll make you do a happy dance! This recipe is fun, easy, and absolutely delicious.
Essential Kitchen Tools You’ll Need
Before we start, make sure you have all these things.
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Small spoon
- Muffin tin
- Plastic wrap
- Small saucepan
- Cake pan
These are just some of the everyday kitchen items you’ll need. If you don’t have a small saucepan, that’s totally fine – a bigger one will work just as well. The important thing is the delicious Crumbl Berry Trifle Cake Cup recipe you’re about to make!
Ingredients For Crumbl Berry Trifle Cake Cup
Now, let’s round up our ingredients! These are pretty easy to find at any store.
For the Cake
| Name of ingredient | Content |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Unsalted butter | ½ cups |
| Milk | ½ cups |
| Large egg | 2 |
| Baking powder | 1 ½ teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | pinch |
For the Berry Compote
| Name of ingredient | Content |
| Mixed berries (strawberries, blueberries, raspberries, blackberries) | 2 cups |
| Granulated sugar | ¼ cup |
| Lemon juice | 1 teaspoon |
For the Vanilla Pudding
| Name of ingredient | Content |
| Whole milk | 3 cups |
| Granulated sugar | ⅔ cup |
| Cornstarch | ¼ cup |
| Salt | ¼ teaspoon |
| Vanilla extract | 2 teaspoon |
| Unsalted butter | 1 teaspoon |
The above ingredients will make about 4-6 servings according to the Berry Trifle Cake Cup Crumbl recipe. You can increase or decrease the quantity to suit the serving size.
Instructions to Make Crumbl Berry Trifle Cake Cup
Drumroll, please! It’s time to dive into the delicious details of my Crumbl Berry Trifle Cake Cup recipe. Get ready to roll up your sleeves and create a dessert masterpiece!
Step1: Preparing and Baking the Cake
Set your oven’s temperature to 350 degrees Fahrenheit (175 degrees Celsius) first. Then, grease, butter, or flour an 8-inch square baking pan.
Whisk butter and sugar in a large bowl until light and fluffy. Add each egg separately, then mix in the vanilla. Gradually add the flour, baking powder, and salt, alternating with the sour cream and milk. Mix until just combined.
Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely before cutting it into 1-inch squares.
Step 2: Preparing the berry sauce
The second step in the Berry Trifle Cake Cup Crumbl recipe is to prepare the mixed berries sauce. Grab a small saucepan (or any saucepan you have lying around). Add the sugar, lemon juice, and mixed berries. Cook over medium heat, stirring frequently. You’ll know it’s ready when the berries have burst and the sauce has thickened. This should take about 10-15 minutes. Let it cool completely.
Step 3: Making the vanilla pudding
In another saucepan, whisk together the sugar, cornstarch, and salt. Slowly pour in the milk, whisking constantly. Cook until bubbling and thickened over medium heat. Let it simmer for about a minute before removing from the heat. Stir in the vanilla and butter. Place plastic wrap over the surface and chill the mixture until it is very cold.
Step 4: Putting together your Cup of Crumbl Berry Trifle Cake
This part is where the fun begins! Get your spoons ready, because we’re about to layer some deliciousness.
Start by placing a square of cake at the bottom of your cup. Top it with a dollop of berry sauce, then a layer of vanilla pudding, and another square of cake. Repeat until your cup is full. Finish it off with a drizzle of berry sauce. Ta-da! You’ve just created your very own homemade Crumbl Berry Trifle Cake Cup.
Remember, the Crumbl Berry Trifle Cake Cup recipe doesn’t have to be perfect. A little messy is part of the fun! I guarantee as soon as you’re done making this, you’ll want to dive right in! It’s a total taste bud explosion, especially if you have a sweet tooth. Fair warning: this dessert is seriously addictive. It’s a delicious addiction, and I’m not sure I want to be cured either.
Nutrition Facts of Berry Trifle Cake Cup Crumbl Recipe
Warning: this Crumbl Berry Trifle Cake Cup is addictively delicious and may cause extreme happiness. If you’re worried about the calorie count, feel free to check the nutrition facts. But let’s be real, it’s worth every single calorie.
| Nutrient | Amount | % Daily Value |
| Calories | 350 kcal | 17% |
| Total Fat | 18 grams | 22% |
| Saturated fats | 10 grams | 50% |
| Sodium | 250 milligrams | 11% |
| Total Carbohydrates | 45 grams | 16% |
| Dietary Fiber | 3 grams | 12% |
| Protein | 5 grams | 10% |
| Vitamin A | 100% | 100% |
| Vitamin C | 50% | 50% |
| Calcium | 10% | 10% |
| Iron | 15% | 15% |
Don’t worry about counting calories – this berry-licious treat is packed with vitamins! It’s like a health food, but in dessert form.
Crumbl Berry Trifle Cake Cup Recipe Variations
The world of desserts is your playground. With just an apron, you can create and invent anything you desire. So why stop at one version of the Crumbl Berry Trifle Cake Cup? I’ve experimented with some unique recipes and I’m ready to share them with you. Get ready to be amazed!
Berry Variations
Why stick with just berries when you can berry-much have more fun? Mix it up with strawberries, blueberries, raspberries, and blackberries for a berry-licious explosion of flavor. Or, go tropical with mango, pineapple, and passion fruit. I’ve even tried rhubarb or huckleberries and trust me, it’s a berry good time!
Cake Variations
And if you’re a chocolate chip ricotta cake or chocolate bomb cake fan, try swapping the vanilla pudding base for a chocolate base. You can even swap it for a red velvet base or add colorful sprinkles to the funfetti cake for a festive touch.
Pudding Variations
Tired of vanilla pudding? Try a creamy cream cheese pudding for a richer texture or a chocolate pudding for a decadent and indulgent dessert. Or for a tangy twist, substitute the vanilla pudding with lemon pudding.
Topping Variations
Finally, you can also get creative with the toppings on your cake. Top your cake cups with a dollop of whipped cream for a classic finish or crumble cookies over the top for a crunchy texture.
Olivia’s Helpful Tips for a Sweet Masterpiece
Here are just a few things to keep in mind when elevating your Crumbl Berry Trifle Cake Cup recipe:
- Fresh ingredients: Fresh, ripe berries will provide the most optimal flavor.
- Smooth cake: The cake should be completely cooled down prior to assembling, so the layer of cake is not crushed when managing a smooth texture.
- Smooth pudding: You should beat the pudding to where it is smooth in consistency and not too runny or too thick.
- Assembly: When assembling, gently press the cake layer into the bottom of the cup to create firmness and cover evenly with berry sauce and pudding.
- Avoid freezing: Unlike angel food cake or brioche bread, Crumbl Berry Trifle Cake Cup should not be frozen because it will affect the texture.
What are Ingredient Substitutes?
Also, if you are out of or allergic to any ingredient, don’t worry, because I have great substitutions to make so this can be tailored to your taste. I want one and all to be able to make this delicious Crumbl Berry Trifle Cake Cup!
You can substitute with coconut sugar or a natural sweetener such as agave syrup if you want to cut down on refined sugar. The honey will help reduce sugar, too. Unsweetened almond milk may be substituted if you prefer instead of cow’s milk. Don’t have unsalted butter in your fridge? No worries; you can substitute coconut oil or margarine instead; the flavor will be a little different but yummy.
You may also use any other nut milk, such as almond, soy, and oat milk. You can substitute this with whole coconut milk for whole milk in puddings for a healthier, dairy-free option.
Dietary restrictions should not make you hesitate to treat yourself to this stunning Crumbl Berry Trifle Cake Cup. Go ahead and substitute with whatever suits your taste and dietary needs-from sweetener to non-dairy-all variations welcome in this recipe. Now let’s get baking and enjoy ourselves!
What can Crumbl Berry Trifle Cake Cup be Served with?
The perfect party pleaser is the Crumbl Berry Trifle Cake Cup! It pairs perfectly with a variety of drinks like tea, coffee, or even a glass of wine. You can also add fresh fruit for a refreshing twist, or top it with whipped cream for a decadent treat.
It’s the perfect addition to your Christmas spread, right alongside little Debbie Christmas tree cakes, Xmas shortbread biscuits, or Xmas loaf cake. A touch of sweetness and freshness to make your holiday season extra special.
Why You’ll Love This Crumbl Berry Trifle Cake Cup Recipe?
Ever dreamed of biting into a cloud of berry goodness? This Berry Trifle Cake Cup Crumbl recipe is your ticket to flavor heaven! It’s the perfect blend of sweet, tangy, and creamy, and it’s so easy to make, even a baking newbie can handle it.
Get ready to have your taste buds do a happy dance! My Crumbl Berry Trifle Cake Cup recipe is the ultimate comfort food. It’s like a party in your mouth with layers of deliciousness. Trust me, your friends and family will be begging for seconds (and the recipe)!
After countless taste tests and tweaks, I can say that this recipe is the closest thing to the real Crumbl Berry Trifle Cake Cup you’ll find. I’m confident that it’s a spot-on match 99,99% for the real thing. It’s so simple, even my grandma could make it (and trust me, she’s not the best cook!). Go ahead and give it a try – you won’t regret it!
Final Thought
Now that you’ve successfully conquered the Crumbl Berry Trifle Cake Cup recipe. A dessert so delicious, it might just make you forget your own name. You’re officially a member of the sugar rush elite. Congratulations! From the fluffy cake to the juicy berries, every bite has been a flavor explosion. So what are you waiting for? Grab your ingredients and embark on your own trifle adventure.
Crumbl Berry Trifle Cake Cup
Equipment
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Whisk
- 1 Spatula
- 1 Small spoon
- 1 Muffin tin
- 1 Plastic wrap
- 1 Small saucepan
Ingredients
- 1 ½ cups all-purpose flour
- 1 cups granulated sugar
- ½ cups unsalted butter
- ½ cups milk
- 2 Egg
- 1 ½ teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 11 pinch salt
- 2 cups Mixed berries (strawberries, blueberries, raspberries, blackberries)
- ¼ cup granulated sugar
- 1 teaspoon Lemon juice
- 3 cups Whole milk
- ⅔ cups granulated sugar
- ¼ cups Cornstarch
- ¼ teaspoon Salt
- 2 teaspoon Vanilla extract
- 1 teaspoon Unsalted butter
Instructions
- Step1: Preparing and Baking the Cake Set your oven's temperature to 350 degrees Fahrenheit (175 degrees Celsius) first. Then, grease, butter, or flour an 8-inch square baking pan. Whisk butter and sugar in a large bowl until light and fluffy. Add each egg separately, then mix in the vanilla. Gradually add the flour, baking powder, and salt, alternating with the sour cream and milk. Mix until just combined. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely before cutting it into 1-inch squares.
- Step 2: Preparing the berry sauceThe second step in the Berry Trifle Cake Cup Crumbl recipe is to prepare the mixed berries sauce. Grab a small saucepan (or any saucepan you have lying around). Add the sugar, lemon juice, and mixed berries. Cook over medium heat, stirring frequently. You'll know it's ready when the berries have burst and the sauce has thickened. This should take about 10-15 minutes. Let it cool completely.
- Step 3: Making the vanilla puddingIn another saucepan, whisk together the sugar, cornstarch, and salt. Slowly pour in the milk, whisking constantly. Cook until bubbling and thickened over medium heat. Let it simmer for about a minute before removing from the heat. Stir in the vanilla and butter. Place plastic wrap over the surface and chill the mixture until it is very cold.
- Step 4: Putting together your Cup of Crumbl Berry Trifle CakeThis part is where the fun begins! Get your spoons ready, because we're about to layer some deliciousness.Start by placing a square of cake at the bottom of your cup. Top it with a dollop of berry sauce, then a layer of vanilla pudding, and another square of cake. Repeat until your cup is full. Finish it off with a drizzle of berry sauce. Ta-da! You've just created your very own homemade Crumbl Berry Trifle Cake Cup.
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