Paleo Pumpkin Mug Cake
The Paleo Pumpkin mug cake is a great choice if you need a quick, healthy dessert that doesn't sacrifice flavor. Easy to prepare, this recipe uses wholesome ingredients and is basically a no-brainer for any person wanting to get their fix from some real nutritious goodness.
Ingredients
- 3 tablespoons Almond flour
- 2 tablespoons Pumpkin puree
- 1 Egg
- 1 tablespoon Maple syrup
- 1/2 teaspoon Pumpkin pie spice
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Vanilla extract
Instructions
- Step 1: Mix IngredientsAdd pumpkin, egg, almond flour, coconut flour, maple syrup, pumpkin pie spice, vanilla extract, and salt into a microwave-safe mug. Mix until all of the ingredients are combined and the batter is smooth.
- Step 2: Microwave Place the mug in the microwave and set for 2-3 minutes at high heat, or until the cake is set and the toothpick inserted in the middle comes clean.
- Step 3: Cool and enjoy Let the mug cake cool for a minute or two, then enjoy. You can eat it straight from the mug or transfer it to a plate.
