How To Reheat Churros Perfectly: Quick & Easy Guide

Churros, those delicious sticks of golden joy, started in Spain and Latin America. They’re simple—just dough fried until it’s perfectly crispy. Now, they’re a favorite treat all over the world. But when you have leftovers, you want them just as good as the first time, right?

That’s why we’ve put together the best tips for reheating your churros. We’ll show you how to keep that crunchy bite and soft middle so you can enjoy them again. Stick with us, and let’s make sure your churros are warm and tasty, just like when they were fresh!

Are Churros Good the Next Day?

Can you still enjoy churros the day after? Yes, but they’ll be different.

When churros sit out, they can lose their signature crispiness and become softer, especially on the outside. The sugar coating may also start to dissolve, altering the flavor profile slightly. If not stored properly, churros can absorb moisture from the air, making them soggier than they were originally.

Oven	It takes about 10 minutes and helps the churros regain a fair amount of their original crispiness. It’s convenient for large batches but can dry out the churros if not monitored.
Stovetop	This method is quicker, taking about 2-4 minutes. It’s ideal for achieving a crispy exterior but requires more attention to avoid burning.
Air Fryer	It’s fast and effective at restoring crispiness but is limited by the size of the air fryer basket.
Microwave	The fastest method, but often results in a softer, less crispy texture.

Method 1: Reheating Churros in Air Fryer

Before we dive into the warming wonder of reheating churros, let’s get your air fryer ready for action. To kick things off, you’ll want to preheat your air fryer. You must let the air fryer run for about 3 to 5 minutes. Your air fryer needs to get hot enough to give those churros their second chance at crispiness.

Now, let’s reheat those churros to perfection:

1. Take your churros out of the fridge and let them sit at room temperature for a few minutes. This helps them reheat evenly.
2. Once the air fryer is preheated, place the churros in the basket. Arrange them in a single layer to ensure even heating. Avoid stacking them.
3. Heat the churros for about 3 to 4 minutes. Keep an eye on them – all air fryers are a little different.
4. Check the churros. If they need more time, give them another minute, but be careful not to overdo it.
5. Once they’re hot and crispy, carefully remove them from the basket. They’ll be hot!

Reviving churros in an air fryer is a game-changer for us, because two main reasons that reheats quickly, turning your cravings into satisfying crunches swiftly. Plus, the air fryer’s circulating air ensures every part of the churro is evenly crisped, perfectly restoring its much-loved crispy exterior.

Method 2: Reheating Churros in Microwave

Before you start, grab a microwave-safe plate and line it with a paper towel. This little trick is crucial because the paper towel will soak up any moisture, helping to keep those churros crispy.

Here’s how to get those churros tasting fresh out of the kitchen:

1. Place your churros in a single layer on the prepared plate.
2. Set your microwave to medium power – high power is a no-go as it can make your churros chewy.
3. Heat in short bursts of 15 seconds, checking after each interval.
4. Typically, it’ll take about 30 to 45 seconds total, but microwaves vary, so keep an eye on them!

So, why choose the microwave? It’s all about speed. You can have those churros hot and ready in under a minute. It’s perfect if you’re in a hurry or just can’t wait to dig in. But, there’s a trade-off. The microwave might slightly soften the texture.

Our advice: Go for the microwave when you’re short on time. But if you’re after that perfect crunch, you might want to consider other methods, like the oven or air fryer. More on that later!

Method 3: Reheating Churros In Oven

For those who prefer a classic touch, reheating churros in the oven is a foolproof method that gently revives their texture and warmth

To reheat churros using an oven, here’s what you need to do:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place the churros on a baking sheet. If they are sticky, you can lightly grease the sheet or use parchment paper.
3. You can wrap the churros in aluminum foil to prevent them from drying out. This step is optional, but it helps in keeping the moisture intact.
4. Heat the churros for about 5 to 10 minutes. If they are wrapped in foil, they may need an extra few minutes.
5. Once they’re hot and crispy to your liking, remove them from the oven and let them cool for a minute before serving.

Method 4: Reheating Churros in Stovetop

For an instant crispy makeover, turning to the stovetop method is your best bet. It’s ideal for anyone needing a speedy fix to satisfy their churro cravings.

Using a skillet on the stovetop is another effective way to reheat churros:

1. Heat a skillet over medium heat. No need to add oil as the churros are already fried.
2. Place the churros in the skillet in a single layer so they’re not touching each other.
3. Reheat them for about 1-2 minutes on each side, watching carefully to prevent burning.
4. Once they’re warmed through and regain a bit of their crispiness, take them off the heat.

Explore: How to Reheat Cornbread?

How Do You Keep Churros Crispy?

Troubleshooting Common Reheating Issues

Got leftover churros that need reheating? Here’s how we tackle common problems so you can enjoy your treat just like the first time.

Churros Not Hot Enough

Flip ‘Em: Halfway through warming them up, just flip your churros over. This helps them heat up the same on all sides.

Churros Too Soft

Quick Oven or Air Fryer Fix: Pop them back in the oven or air fryer for a few minutes. Watch them closely so they don’t overcook!

Stop Churros from Burning

• Watch the Heat: Set your oven or air fryer to the right temp. Not too hot or too cold.
• Set a Timer: Use a timer so you’ll know when to take them out. This way, they won’t cook for too long.

Conclusion

From the quick convenience of the microwave to the even crispiness achieved in the oven or air fryer, and the stovetop’s rapid touch-up, you have a variety of methods at your disposal to revive those golden sticks of joy.

Remember, the key to perfect reheated churros lies in choosing the right method for your needs, ensuring they remain a delightful treat any day after. With these tips and tricks, your churros will always hit the spot, making every bite a crispy, warm, and satisfying experience.